Quick Review Series of Applied Nutrition & Dietetics

Boost your knowledge in applied nutrition and dietetics with this quick review series!

Instructor: Anjana AppachanaLanguage: English

About the course

Description:

This course provides a quick review of key topics in applied nutrition and dietetics. It covers essential concepts, principles, and practices related to nutrition and dietetics, offering a comprehensive overview to help learners refresh their knowledge and stay up-to-date with the latest advancements in the field.

Key Highlights:

  • Overview of nutrition and its role in human health
  • Understanding the principles of dietetics and meal planning
  • Exploring the relationship between nutrition and disease prevention
  • Reviewing current research and trends in the field
  • Practical applications of nutrition and dietetics in various settings

What you will learn:

  • Learning Outcome 1
    Gain a strong foundation in the key concepts and principles of nutrition and dietetics.
  • Learning Outcome 2
    Understand the role of nutrition in promoting optimal health and preventing chronic diseases.
  • Learning Outcome 3
    Learn how to create personalized meal plans and dietary recommendations tailored to different individuals and populations.
  • Learning Outcome 4
    Explore current research and emerging trends in the field of applied nutrition and dietetics.
  • Learning Outcome 5
    Discover practical applications of nutrition and dietetics in various healthcare and wellness settings.

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